Products available in Singapore and Malaysia.
Imported and Distributed by Global Interchange PTE. LTD.
Click here for a list of retail outlets offering premium sake.

NAME: Ama no To Ginsen   DESCRIPTION By Asamai Shuzo   Type: Honjozo Nihonshu-do +3 Alcohol 15.6% Seimaibuai 55% to 60% Acidity 1.4 Rice Ginnosei Yeast # 10 Cheat Sheet on above stats Akita Prefecture. Slight tangerines in the nose, bolstered by a bit of acid. Reasonably dry but with a fairly rich rice-like flavor, but clean and tight overall as well. Long tail with pleasantly pervading richness to it.

NAME: Fukucho Saya   DESCRIPTION By Imada Shuzo   Type: Ginjo Nihonshu-do +4 Alcohol 15.5% Seimaibuai 50% to 60% Acidity 1.2 Rice Yamada & Hatta Yeast. Original Cheat Sheet on above stats Hiroshima Prefecture. Gently sweet nose reminiscent of grapes. Dry approach to the palate, but softens quickly with a wonderfully absorbing flavor comprised of a grainy feel and rice-like richness.

NAME: Satono Homare    DESCRIPTION By Sudo Honke   Type: Junmai Ginjo Nihonshu-do +3 Alcohol 15.5% Seimaibuai 50% to 55% Acidity 1.3 Rice Yamada Nishiki & Miyama Nishiki Yeast Original Cheat Sheet on above stats Ibaraki Prefecture Extremely lively but focused nose of pears and apples. Light, smooth and soft overall with a wonderful suffusing richness. Light cinnamon-like fragrance arises from palate. Quick, clean tail.

NAME: Mantensei    DESCRIPTION By Suwa   Type: Junmai Ginjo Nihonshu-do +3 Alcohol 15.5% Seimaibuai 50% to 55% Acidity 1.4 Rice Yamada Nishiki & Tamakasae Yeast # 9 Cheat Sheet on above stats Tottori Prefecture. Soft, honey-laced nose with just a tad of fruitiness. Dry overall, but with a sweet element creeping out of the background. Good richness and overall balance in a slightly dry profile.

NAME: Kaiun    DESCRIPTION By Doi   Type: Junmai Ginjo Nihonshu-do +3 Alcohol 16.7% Seimaibuai 50% Acidity 1.4 Rice Yamada Nishiki Yeast # Shizuoka Cheat Sheet on above stats Shizuoka Prefecture. Fairly prominent nose comprised of more nut-like tones than fruit. Very clean and crisp entry, with a suffusing richness and balance, and great complexity. Light but settled, mellow and relaxed tail.

NAME: Mukune Shouyou   DESCRIPTION By Daimon   Type: Junmai Daiginjo Nihonshu-do +4 Alcohol 15.8% Seimaibuai 50% Acidity 1.6 Rice Yamada Nishiki Yeast # 9 Cheat Sheet on above stats Osaka Pref. Pineapples, strawberries and bananas in moderately prominent nose. Soft on the way in, but the richness of the rice kicks in fairly soon. Full-flavored but mellow and balanced, with a nice suffusing acidity.

Click here for a list of
retail outlets offering premium sake
in Singapore and Malaysis.